Thanks to Belinda's extensive experience in hospitality development and management, Longwood is recognized as a leader in the industry. Belinda sets the highest standards for service and design and implements the most progressive amenities.
Inspired by the communal sharing of food, Chef Dave believes in using pristine and seasonal ingredients highlighting the local bounty of New England in his menus. He brings a personal connection to the food he had as a child to his communal table today. Read More about Chef Dave here.
As Vice President of Operations, Jaime oversees all five of our luxury venues and leads our operations team with confidence, passion and clarity. A graduate of the Culinary Institute of America, Jaime has over 20 years of experience in hospitality. He has spent the majority of his career working in Five Star, Five Diamond Hotels. A veteran of Four Seasons Hotel, Seaport Hotel, and the Pyramid Group.
Over the years, we have hosted numerous non-profit organizations in our venues. With our extensive expertise, we guide them through the timeline, menu selection, and logistics, to ensure their event is as successful as possible. We also believe that engaging in philanthropic activities is key to creating lasting social change.
Feeding Our Neighbors
Chef David Blessing leads our involvement with this trail-blazing organization. Feeding Our Neighbors works with the Boston Rescue Mission to accept unserved event and restaurant food that is otherwise thrown out. One in six of Boston residents struggles with hunger. [Learn More]
Spirit of Giving
Through our annual DCF Kids WonderFund Holiday Drive, LONGWOOD collaborates to collect presents for children who may not otherwise receive them. Children get to “ask” in advance what they would like. Many ask for snow boots, warm winter coat, cozy socks – real basics that other kids get for granted. [Learn More]
Rodman For Kids
With family being at the core of our company it is fitting that our team focuses on children’s based charities. Rodman for Kids is an umbrella charity raising funds for youth focused social service organizations that support at-risk children in Massachusetts. Annually our team participates in the Celebration for Kid showcasing our culinary program outside of our venues while raising money for an incredible cause. Chef David Blessing is also serving on the board as an adviser for this spectacular event.