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Our Blog

October 9, 2014

news, culinary arts

In conversation with Chef David Blessing, LONGWOOD’s Vice President, Culinary Arts & Development

After the whirled down summer, between Boston, Newport and Cape Cod,we caught up with Chef David, where else, in one of his kitchens. Q: Chef, what ingredient are you obsessing

April 28, 2014

culinary arts

For Your INDIAN Wedding in Boston: A New Menu

LONGWOOD has long been the go-to destination for couples planning their traditional Indian Wedding in Boston and on the East Coast. Known for their rich traditions and vibrant hues, these fêtes

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(it can get deep and personal, especially if it is a once in a lifetime event)