In conversation with Chef David Blessing, LONGWOOD’s Vice President, Culinary Arts & Development
After the whirled down summer, between Boston, Newport and Cape Cod,we caught up with Chef David, where else, in one of his kitchens. Q: Chef, what ingredient are you obsessing about this fall? Chef David: This fall I am completely obsessed with Gorgonzola Dolce Cheese. It is so creamy, pungent and luscious! I try to eat healthy year round and make a lot of salads in the fall with bitter greens like watercress, frisee and endive.
