After the whirled down summer, between Boston, Newport and Cape Cod,we caught up with Chef David, where else, in one of his kitchens. Q: Chef, what ingredient are you obsessing about this fall? Chef David: This fall I am completely obsessed with Gorgonzola Dolce Cheese. It is so creamy, pungent and luscious! I try to eat healthy year round and make a lot of salads in the fall with bitter greens like watercress, frisee and endive.
LONGWOOD has long been the go-to destination for couples planning their traditional Indian Wedding in Boston and on the East Coast. Known for their rich traditions and vibrant hues, these fêtes can be held for 3 to 4 days. These events are truly a feast for the eyes (as well as the stomach). That’s why we want to make it easy for brides & grooms to plan them. In honor of these gorgeous ceremonies, our Chef has created